Granola is a food typically made from rolled oats, some nuts, and a sweetener such as honey. At times, dried fruits or even chocolate can be added. Granola lends itself to be eaten with combination foods such as bananas or blueberries, and is typically served as a breakfast food, though it can be eaten as an evening meal and is popular as food to supplement outdoor activities. This is likely due to their popular development into a ‘granola bar,’ which allows easy transportation and to be consumed as a convenient snack. Though granola bars are most widespread in the USA and Europe, granola is slowly growing a market share throughout other parts of the world, such as Southeast Asia. The combinations of granola as it fuses with new national cuisines may breed contemporary recipes that gain world-spread popularisation.